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The NLS Annotated Bibliography - User Submission Form
LOGAN, CHRISTOPHER FOX, MARY KAY LIN, BIING-HWAN Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume II, Data Sources ERS Food Assistance and Nutrition Research Report No. FANRR19-2 (October 2002): 107 Cohort(s): Children of the NLSY79, NLSY79, NLSY79 Young Adult, NLSY97 ID Number: 4204 Publisher: Abt Associates Inc. Permission to reprint the abstract has not been received from the publisher. This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs. Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report. Search returned 1 items. Search Start: 20:31:39 Search Finish: 20:31:39
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